TFLA menu.

Mushroom Cauliflower Wakame

Local Cod Scallop Rock Shrimp

All tacos are tempura fried taco served on a fresh corn tortilla, baja slaw with key lime vinaigrette,

guac salsa & wasabi crema.

Albacore

shiro shoyu, sesame salsa, chicharron, cashew salsa, avocado, onion, cilantro, tartemado, sunamono

Cauliflower Scallop Rock Shrimp

tostada tossed with key lime, red onion, scallion, tomato, cilantro, sunamono, salsa tatemado

served on top cashew salsa & sliced avocado

Scallop Rock Shrimp Mixto

All cocteles are served with baja broth, key lime, salted cucumber, cilantro, red onion, and avocado.

Chips & Dips Guaca Salsa, Tomatillo Salsa & Molcajete

Seafood guaca salsa, shredded iceberg, onion, tomato, new american cheese, dill sunamono pickles, grilled green onion, potato bun

Turkey with Fries mexican ranch, shredded iceberg, onion, tomato, new american cheese, dill sunamono pickles, grilled green onion, potato bun

Beef with Fries mil islas sauce, shredded iceberg, onion, tomato, new american cheese, dill sunamono pickles, grilled green onion, potato bun

Plain Beef with Fries mil islas sauce, new american cheese and potato bun

Papas Sucias crispy french fries, morney, mil Islas and chorizo

Papas Fritas

Chicken Beef Seafood Veggie

We serve our noodles al dente with garlic, ginger, onion, Bok choy, cabbage, carrot, broccoli, cauliflower,

mushrooms, soybean, bell pepper. And topped with soy glaze, green onion, crispy seaweed.

Jamaica hibiscus flower, morita, anise

Jamaica Float vanilla ice cream

Jarritos tamarindo, mandarina, grapefruit, green apple, lime, pineapple

Coke Sprite Sangria Señorial Bundaberg Ginger Beer Bundaberg Guava

Smog City pilsner, lager, IPA

Michelada pacifico, campechana, chamoy, key lime

El Bajio Red Valle de Bernal Mexico 2021

Bruma ‘Plan B’ Sauvignon Blanc, Baja Mexico 2022

Guaname Red Blend Guanajuato, Mexico 2021

El Bajio Sparkling Wine Queretaro, Mexico

Casa Jipi Rose San Vicente Valley Baja California, Mexico